Biscuits filled with NUTELLA®
for 25-30 biscuits / 10 portions
Work the flour and the cold butter together to make a sandy mixture. Mix in the icing sugar, the seeds from the vanilla pod, a pinch of salt and the eggs. Mix it together to create a smooth, homogenous mixture. Shape it into a ball, flatten it slightly and put it in the fridge to rest for at least an hour. After it has rested for long enough, remove the dough from the fridge and, after 10 minutes, roll it with a rolling pin.
Cut the biscuits out with a biscuit cutter or pastry cutter of any shape you prefer, arrange them in a pan lined with baking paper and put into the oven for ten minutes at 180°C.
Put the Nutella® into a piping bag and squeeze it onto half of the cooled biscuits. Then put them together in pairs to make sandwiches. Sprinkle with icing sugar and serve.