Biscuits filled with NUTELLA®

10 port
9 ingr
120 min
Biscuits filled with NUTELLA
Ingredients<br> for 25-30 biscuits / 10 portions

for 25-30 biscuits / 10 portions

450 g Plain flour
250 g Butter
150 g Icing sugar
1 Whole egg
1 Egg yolk
1 Vanilla pod
Salt to taste
150 g Nutella® (15 g/portion)

For decoration

Icing sugar


Work the flour and the cold butter together to make a sandy mixture. Mix in the icing sugar, the seeds from the vanilla pod, a pinch of salt and the eggs. Mix it together to create a smooth, homogenous mixture. Shape it into a ball, flatten it slightly and put it in the fridge to rest for at least an hour. After it has rested for long enough, remove the dough from the fridge and, after 10 minutes, roll it with a rolling pin.



Cut the biscuits out with a biscuit cutter or pastry cutter of any shape you prefer, arrange them in a pan lined with baking paper and put into the oven for ten minutes at 180°C.



Put the Nutella® into a piping bag and squeeze it onto half of the cooled biscuits. Then put them together in pairs to make sandwiches. Sprinkle with icing sugar and serve.

Serve with excitement.

Legend has it that in the late 12th century, a monk in a Benedictine monastery got distracted by owl that came into the kitchen whilst he was making dough for bread. He put in the wrong measurements of ingredients, and accidentally invented biscuits. It was an equally fortunate distraction that resulted in the creation of these Biscuits filled with Nutella®.