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Karanji with Nutella®

4 h 0 min
Karanji with Nutella®

INGREDIENTS for 12 karanji / 4 portions

  • 200 g Plain flour

  • 28 ml Olive oil

  • 4 g Salt

  • 90 ml Water

  • 5 g Brewer's yeast

  • 60 g Nutella® (15 g/portion)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Karanji with Nutella®
    STEP 1

    Use a silicon mould (e.g. one that you might use for making ice cubes) to make "nuggets" of Nutella® each about 5 g and put them in the freezer for at least 2 hours.

  2. Karanji with Nutella®
    STEP 2

    Pour in the flour and add all the other ingredients, kneading it firmly to create a smooth and homogenous dough. Let the dough rest for an hour in the fridge.

  3. Karanji with Nutella®
    STEP 3

    Using a rolling pin, roll out the mixture into a thin film (about 3 mm) and with a pastry cutter make circles of 10-12 cm in diameter. Moisten half of each pastry circle with water using a brush, then put the nugget of Nutella® on it.

  4. Karanji with Nutella®
    STEP 4

    Close each karanji parcel by forming it into a crescent shape and put them back into the freezer for at least an hour. Heat the olive oil and fry the karanji for 15 seconds, put them on some absorbent paper and serve the 3 karanji once cooled with a dusting of icing sugar.

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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