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Tegole "roof tile biscuits" with Nutella®

30 min
Tegole "roof tile biscuits" with Nutella®

INGREDIENTS for 6 portions

  • 200 g Sugar

  • 80 g Toasted hazelnuts

  • 80 g Peeled almonds

  • 60 g Butter

  • 60 g Plain flour

  • 4 Egg whites

  • 1 Sachet of vanillin

For garnish
  • 90 g Nutella® (15 g/portion)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Tegole "roof tile biscuits" with Nutella®
    STEP 1

    Put all the ingredients into a bowl, including the hazelnuts and almonds, after finely chopping them first, then mix the whole mixture together to make a smooth, homogenous mixture. Whilst you are mixing, pre-heat the oven to 180°C and cover the baking tray with special paper.

  2. Tegole "roof tile biscuits" with Nutella®
    STEP 2

    Using a tablespoon, pick up some of the mixture, one dollop at a time, forming each dollop into a thin disk, with sufficient space between each one.

  3. Tegole "roof tile biscuits" with Nutella®
    STEP 3

    Put in the oven and cook for at least 10 minutes until the Tegole are golden in colour and are slightly arched. Cool them down and serve with 15 g of Nutella® per portion (4 biscuits), based on having around 4 g on each biscuit.

Share the goodness with someone special.

The tiles are sweet waffle typical of Valle d'Aosta, created in the 30s by the confectioners Boch family after their trip to Normandy. Since they met the enthusiasm, they have become tiles with Nutella®.

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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