Recipe

Easter Colomba cake with Nutella^® and strawberries

Name: Easter Colomba cake with Nutella® and strawberries
Total time: 20 min
Ingredients: 12 Slices of Colomba; 60 g Nutella ® (15 g/portion); 20 Strawberries

Easy

20 min

Easter Colomba cake with Nutella® and strawberries

INGREDIENTS for 4 portions

12 Slices of Colomba
60 g Nutella^® (15 g/portion)
20 Strawberries

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

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METHOD

STEP 1

Cut the colomba into fairly thin, regular-sized slices. Wash/clean the strawberries, then cut them into slices. Spread one slice of colomba with Nutella^®, then place onto it another slice of colomba, and then place the strawberries on top.
STEP 2

Close the sandwich with another slice and hold it together with a cocktail stick. Repeat the above to create 4 sandwiches.

Excitement in flight! Share the recipe with the hashtag #nutellarecipe

From Christmas back home to Easter with its own sweet treats. When you try our Easter colomba cake recipe with Nutella^® and strawberries, don't forget to include the key ingredient: lots of excitement!