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Idli with Nutella®

8 h 0 min
Idli with Nutella

INGREDIENTS for 4 portions

1 Cup Regular Rice

½ Cup of Split Urad Dal (Black gram)

¼ Cup of thick Poha (Flattened Rice)

1/3 tsp Methi Seeds (Fenugreek Seeds)

Water as required

Salt as per taste

Oil for Cooking

Nutella® 120g

Fruits as per choice

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


Step 1

Combine the rice, urad dal, Poha and fenugreek seeds in a deep bowl, soak it in enough water for 4 hours

Step 2

Drain the rice, urad dal, Poha and fenugreek seeds, blend it in a mixer to form smooth paste using approx. 1 cup of water. Transfer the mixture into a deep bowl and add the salt and mix well.

Step 3

Cover and ferment in a warm place for 8 hours.

Step 4

Grease the idli moulds with oil.

Step 5

Pour the batter in the moulds, steam the idli in a pressure cooker or a steamer.

Step 6

Steam for 10-12 mins or till done.

Step 7

Place the cooked idli's into a plate, spread 15g of Nutella® over the idli & serve with freshly cut fruits of your choice.

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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