Idli with Nutella®
INGREDIENTS for 4 portions
1 Cup Regular Rice
½ Cup of Split Urad Dal (Black gram)
¼ Cup of thick Poha (Flattened Rice)
1/3 tsp Methi Seeds (Fenugreek Seeds)
Water as required
Salt as per taste
Oil for Cooking
Nutella® 120g
Fruits as per choice
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
Combine the rice, urad dal, Poha and fenugreek seeds in a deep bowl, soak it in enough water for 4 hours
Drain the rice, urad dal, Poha and fenugreek seeds, blend it in a mixer to form smooth paste using approx. 1 cup of water. Transfer the mixture into a deep bowl and add the salt and mix well.
Cover and ferment in a warm place for 8 hours.
Grease the idli moulds with oil.
Pour the batter in the moulds, steam the idli in a pressure cooker or a steamer.
Steam for 10-12 mins or till done.
Place the cooked idli's into a plate, spread 15g of Nutella® over the idli & serve with freshly cut fruits of your choice.
