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Recipe

Cherry loaf cake with Nutella®

Easy
50 min
The excitement is served.

Plum Cake normally refers to a plum-based cake from Germany. So it is very different from our fluffy Plum Cake with Nutella® and cherries. We're not worried about the comparison!

Cherry loaf cake with Nutella®

INGREDIENTS for 8 portions

  • 250 g Butter

  • 240 g Sugar

  • 175 g Cake flour

  • 100 g Potato starch

  • 100 g Egg yolks

  • 125 g Eggs

  • 5 g Baking powder

  • 1 Pinch of salt

  • 1 Vanilla pod

  • 100 g Cherries in syrup

  • 120 g Nutella® (15 g/portion)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

  1. Cherry loaf cake with Nutella® - STEP 1
    STEP 1

    Beat the butter together with the sugar, then add the yolks mixed together with the eggs, vanilla, salt and cherries. Finally sift together the flour, potato starch and baking powder.

  2. Cherry loaf cake with Nutella® - STEP 2
    STEP 2

    Bake in a greased and floured loaf pan at 180°C for approximately 30 minutes, checking it is done with a wooden stick.

  3. Cherry loaf cake with Nutella® - STEP 3
    STEP 3

    Once it has cooled, cut into slices and add 15 g of Nutella® to each slice.

The excitement is served. Share the recipe with the hashtag #nutellarecipe

"Plumcake" in Italian is a rather interesting term applied to cakes made in a loaf pan, despite not usually containing any plums at all! Our version unites cherries with deliciously sweet Nutella® for one unforgettably decadent dessert!

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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