Nutella® tarts
Mini Tarts are perfect for Nutella®
Mini Tarts are perfect for Nutella® due to the crisp pastry base. Our Nutella® Mini Tarts recipe are simple, yet will make your family and friends very happy!
INGREDIENTS for 6 portions
250 g Plain flour
125 g Butter
125 g Sugar
4 g Baking powder
1 Egg
1 Egg yolk
Zest of 1 lemon
Salt
90 g Nutella® (15 g/portion)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
HOW TO MAKE NUTELLA MINI TARTS
STEP 1Put the flour and baking powder into a pile on the pastry board. Add the softened butter in pieces in the middle. Mix quickly to make a pile of "crumbs" then add the sugar, yolk and egg, grated lemon zest and a pinch of salt to the pile of crumbs. Mix everything together quickly, forming a ball. Wrap it in a cloth and put it in the fridge to rest for 30 minutes.
STEP 2Using a rolling pin, roll out the dough to a thickness of 5 mm and cut out circles slightly larger than the individual pastry tins or tray that you are going to use.
STEP 3Put the dough into the greased and floured tins or tray. To prevent the tarts from swelling up too much, prick the dough a few times with the prongs of a fork. Bake in a pre-heated oven at 180°C for 8-10 minutes. Afterwards, remove the tarts from the cases and let them cool. Fill the tarts with Nutella® and enjoy!
Tarts are the small but great classics of pastry baking. Add Nutella® and they get that extra touch of excitement to make their shortcrust pastry even more irresistible. Our Nutella® tarts recipe is perfect for adding some creativity to your parties!
