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Recipe

Sponge cake crepes with blueberries

Easy
15 min
Sponge cake crepes with blueberries

INGREDIENTS

1 and 1/4 cups of flour

4 eggs

1 cup of milk

1/2 cup of water

A pinch of salt

Fresh or frozen blueberries (2 tbsp or more per crepe)

Nutella® (15 g per 1 serving)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

PREPARATION

Separate the egg yolks from the egg whites, combine with milk and water, then pour in the flour and mix vigorously. Separately, whisk the egg whites with a pinch of salt until stiff. Add in portions the egg whites to the egg yolks mixed with milk and stir gently.

Fry the crepes until golden on both sides. 

Sprinkle each crepe with blueberries and fold it into an envelope. Decorate folded crepe on top with Nutella® using a confectionery sleeve.

Don’t forget to share! 

Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe And enjoy this yummy Nutella recipe with your loved ones. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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