Sponge cake crepes with strawberries
INGREDIENTS
1 and 1/4 cups of flour
4 eggs
1 cup of milk
1/2 cup of water
A pinch of salt
Strawberries (quantity as desired)
Nutella® (15 g per 1 serving)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
PREPARATION
Separate the egg yolks from the egg whites, combine with milk and water, then pour in the flour and mix vigorously. Separately, whisk the egg whites with a pinch of salt until stiff. Add in portions the egg whites to the egg yolks mixed with milk and stir gently.
Fry the crepes until golden on both sides.
Spread Nutella® on each crepe and fold into four. Arrange sliced strawberries on top.
Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe And enjoy this yummy Nutella recipe with your loved ones.
