Background pdf

Sponge cake crepes with apples

30 min
Sponge cake crepes with apples


  • 1 and 1/4 cups of flour

  • 4 eggs

  • 1 cup of milk

  • 1/2 cup of water

  • A pinch of salt

  • 4 apples

  • Nutella® (15 g per 1 serving )

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Separate the egg yolks from the egg whites, combine with milk and water, then pour in the flour and mix vigorously. Separately, whisk the egg whites with a pinch of salt until stiff. Add in portions the egg whites to the egg yolks mixed with milk and stir gently. 

  2. Fry the crepes until golden on both sides. 

  3. Rinse unpeeled apples and cut into slices, avoiding the core with seeds. Put the apple slices on the pan with hot butter and roast them for 5 to 7 minutes over medium heat. When the apples start to turn golden, take them out and put them into the crepes.

  4. Fold the crepe filled with apples on both sides and decorate the top with Nutella® using a confectionery sleeve. 

Don’t forget to share! 

Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe And enjoy this yummy Nutella recipe with your loved ones.

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

If you like it, share it on