Sponge cake crepes with fruit and whipped cream
INGREDIENTS
1 and 1/4 cups of flour
4 eggs
1 cup of milk
1/2 cup of water
Pinch of salt
Raspberries, blueberries, strawberries (a spoonful of each type of fruit per serving)
1 cup of 36% cream
Nutella® (15 g per 1 serving)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
PREPARATION
Separate the egg yolks from the whites, combine with milk and water, then pour in the flour and mix vigorously. Separately, whisk the egg whites with a pinch of salt until stiff. Add in portions the egg whites to the egg yolks mixed with milk and stir gently.
Fry the crepes until golden on both sides.
Whip the cream until stiff. For this to work, it must be well chilled.
Spread Nutella® on each crepe and fold into four. Arrange on a plate, sprinkle with fruit and add whipped cream on top.
Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe And enjoy this yummy Nutella recipe with your loved ones.
