Two-tone biscuits with NUTELLA®

diff
12 port
15 ingr
90 min
Two-tone biscuits with NUTELLA®
Ingredients<br> for 12 portions

Ingredients
for 12 portions

For the white dough

110 g Butter
75 g Icing sugar
2 Egg yolks
40 g Grated almonds
190 g Plain flour
Salt to taste

For the cocoa dough

55 g Butter
38 g Icing sugar
1 Egg yolk
15 g Grated almonds
70 g Plain flour
5 g Cocoa powder
Salt to taste

For garnish

Egg white to taste
120 g Nutella® (10 g/portion)
STEP 1

STEP 1

For the white dough: quickly mix the butter with the sugar and a pinch of salt. Add the egg yolks, then the flour and then the almonds. Knead, form into a ball and place in the fridge for 30 minutes. For the cocoa dough: repeat the above with the stated ingredients.

STEP 2

STEP 2

On a floured pastry board, roll out the first dough into a rectangle to a thickness of one centimetre. Brush the surface with whisked egg white. Repeat the same process with the cocoa dough. Cut the dough into rectangles and arrange the biscuits on baking trays covered with baking paper. Cook in an oven pre-heated to 180°C for approximately 20 minutes.

STEP 3

STEP 3

Remove them from the oven and allow them to cool down. Insert one cocoa dough biscuit between two white dough biscuits, overlapping and "gluing" them together with a thin layer of Nutella®.

Shapes, colours, flavours... on your table.

Everybody loves biscuits, don't they? There are biscuits for all tastes and all occasions. The absolutely perfect ones for kindness and good will? These two-tone biscuits with Nutella®