Crêpes with NUTELLA® and fruit

diff
4 port
6 ingr
45 min
Crêpes with NUTELLA® and fruit
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INGREDIENTS
for 4 portions

3 Eggs
250 g Plain flour
15 g Butter
220 ml whole milk
60 g Nutella® (15 g/portion)

For decoration

Fresh fruit
STEP 1

STEP 1

To prepare the crêpes you need 2 bowls: pour the milk and flour in and mix together; combine the eggs and the butter in the other. Then mix together these 2 mixtures. Let the batter rest for 15 minutes at room temperature.

STEP 2

STEP 2

Grease a grill plate with absolute paper containing oil. Heat up the grill plate and pour on some batter: creating crêpes approximately 26 cm in diameter. Cook on both sides until they are equally firm. Serve the crêpes spread with Nutella® (15 g each) and fresh fruit of your preference (bananas, strawberries...).

Enjoy your meal.

Share the recipe with the hashtag #nutellarecipe

In France, tenant farmers used to offer Crêpes to their landlords as a sign of loyalty and friendship. There's an anecdote to share when you're offering the delicious Crêpes with Nutella® and fruit you have made to your family and friends.