Background pdf

Sponge cake crepes with fruit and whipped cream

25 min
Sponge cake crepes with fruit and whipped cream


  • 1 and 1/4 cups of flour

  • 4 eggs

  • 1 cup of milk

  • 1/2 cup of water

  • Pinch of salt

  • Raspberries, blueberries, strawberries (a spoonful of each type of fruit per serving)

  • 1 cup of 36% cream

  • Nutella® (15 g per 1 serving)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Separate the egg yolks from the whites, combine with milk and water, then pour in the flour and mix vigorously. Separately, whisk the egg whites with a pinch of salt until stiff. Add in portions the egg whites to the egg yolks mixed with milk and stir gently.

  2. Fry the crepes until golden on both sides.

  3. Whip the cream until stiff. For this to work, it must be well chilled.

  4. Spread Nutella® on each crepe and fold into four. Arrange on a plate, sprinkle with fruit and add whipped cream on top.

Don’t forget to share!

Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe And enjoy this yummy Nutella recipe with your loved ones. 

Aceita de palma de Nutella ®
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Cacao sostenible de Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Tarro reutilizable de Nutella
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

If you like it, share it on