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Recipe

Tapioca by Nutella^®

Easy

20 min

Tapioca by Nutella®

INGREDIENTS for 2 servings

6 tbsp. hydrated cassava starch
(enough to cover the entire surface of the pan twice)
1 tbsp. of Nutella^® per tapioca

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

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For each tapioca, sieve 3 tbsp. of hydrated cassava starch into a pre-heated, non-sticky pan.
Cook the starch until it sticks together. Flip the starch in the pan.
Put the tapiocas on a plate, spread Nutella^® and fold it.

TIP: Try a tbsp. of Nutella^® with different toppings like ripe bananas, drops of apple sauce or fresh berries!

Share the recipe with the hashtag #nutellarecipe