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Tapioca by Nutella®

20 min
Tapioca by Nutella®

INGREDIENTS for 2 servings

  • 6 tbsp. hydrated cassava starch

  • (enough to cover the entire surface of the pan twice)

  • 1 tbsp. of Nutella® per tapioca

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

  1. 1

    For each tapioca, sieve 3 tbsp. of hydrated cassava starch into a pre-heated, non-sticky pan.

  2. 2

    Cook the starch until it sticks together. Flip the starch in the pan.

  3. 3

    Put the tapiocas on a plate, spread Nutella® and fold it.

    TIP: Try a tbsp. of Nutella® with different toppings like ripe bananas, drops of apple sauce or fresh berries!

Share the recipe with the hashtag #nutellarecipe
Aceita de palma de Nutella ®
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Cacao sostenible de Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Tarro reutilizable de Nutella
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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