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Paõ de queijo by Nutella®

40 min
Paõ de queijo by Nutella®

INGREDIENTS for 6-8 servings

  • 100 g tapioca sour starch

  • 240 ml water

  • 240 ml oil

  • 3 – 5 g salt

  • 5 eggs

  • 240 ml iced milk

  • 300 g semi-mature cheese

  • ½ tbsp. of Nutella® per paõ de queijo

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. 1

    Preheat oven to 175 °C on top and bottom heat.

  2. 2

    Boil the water and oil together. Whisk the mixture while gradually pouring it into the tapioca sour starch.

  3. 3

    Add the eggs one by one and gradually pour in the milk. Mix with salt and grated cheese.

  4. 4

    Cover your hands with oil and form the mixture into little balls (approx. 4 cm across). Place the balls on a strip of baking paper.

  5. 5

    Bake the balls for a total of 30 minutes until golden brown, reducing the heat when they get bigger.

  6. 6

    Cut the balls in half and spread Nutella® on each half (½ tbsp. per paõ de queijo).

Share the recipe with the hashtag #nutellarecipe
Aceita de palma de Nutella ®
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Cacao sostenible de Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Tarro reutilizable de Nutella
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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