Paõ de queijo by Nutella®
INGREDIENTS for 6-8 servings
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100 g tapioca sour starch
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240 ml water
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240 ml oil
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3 – 5 g salt
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5 eggs
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240 ml iced milk
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300 g semi-mature cheese
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½ tbsp. of Nutella® per paõ de queijo
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Preheat oven to 175 °C on top and bottom heat.
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Boil the water and oil together. Whisk the mixture while gradually pouring it into the tapioca sour starch.
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Add the eggs one by one and gradually pour in the milk. Mix with salt and grated cheese.
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Cover your hands with oil and form the mixture into little balls (approx. 4 cm across). Place the balls on a strip of baking paper.
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Bake the balls for a total of 30 minutes until golden brown, reducing the heat when they get bigger.
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Cut the balls in half and spread Nutella® on each half (½ tbsp. per paõ de queijo).
