Arepa by Nutella®
INGREDIENTS for 2 servings
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455 g dried white hominy corn
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5 g salt
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60 g butter
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120 – 240 ml milk
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Oil for the pan
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1 tbsp. of Nutella® per arepa
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Rinse the corn and put it in a bowl. Cover it with water and let it soak overnight.
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Next day, drain the corn and add 3 – 4 cups of water and salt. Simmer the mixture in a covered pot until the corn is chewy. Add more water if needed to prevent the corn from sticking.
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Drain any excess water and place the mixture in a food processor. Add the butter, 120 ml milk and process the mixture in quick bursts. The mixture should clump together.
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If the dough cracks while forming balls, add milk. Shape the dough into flat disks approx. 8 cm in diameter.
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Heat some oil in a skillet on medium to low heat. Cook the arepa until browned.
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Spread Nutella® over the arepa and enjoy!
