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Arepa by Nutella®

8 h 30 min
Arepa by Nutella®

INGREDIENTS for 2 servings

  • 455 g dried white hominy corn

  • 5 g salt

  • 60 g butter

  • 120 – 240 ml milk

  • Oil for the pan

  • 1 tbsp. of Nutella® per arepa

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. 1

    Rinse the corn and put it in a bowl. Cover it with water and let it soak overnight.

  2. 2

    Next day, drain the corn and add 3 – 4 cups of water and salt. Simmer the mixture in a covered pot until the corn is chewy. Add more water if needed to prevent the corn from sticking.

  3. 3

    Drain any excess water and place the mixture in a food processor. Add the butter, 120 ml milk and process the mixture in quick bursts. The mixture should clump together.

  4. 4

    If the dough cracks while forming balls, add milk. Shape the dough into flat disks approx. 8 cm in diameter.

  5. 5

    Heat some oil in a skillet on medium to low heat. Cook the arepa until browned.

  6. 6

    Spread Nutella® over the arepa and enjoy!

Share the recipe with the hashtag #nutellarecipe
Aceita de palma de Nutella ®
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Cacao sostenible de Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Tarro reutilizable de Nutella
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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