Mezzaluna by Nutella®
INGREDIENTS for 6-8 servings
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1 egg
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15 g salt
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1,125 g flour
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560 g cold butter
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3 tsp. active dry yeast
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480 ml lukewarm milk
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15 ml milk
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100 g sugar
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A few drops of vanilla extract
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½ tbsp. of Nutella® per mezzaluna
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Stir sugar and yeast into lukewarm milk. Add the egg yolk, vanilla extract, flour and salt. Whisk until it’s sticky but smooth.
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Place the dough in a bowl, coat it with oil and let it stand for 30 minutes. Place sticks of butter between two layers of plastic wrap. Use a rolling pin until the butter is 0.5 cm thick. Let it cool in the refrigerator for 10 minutes.
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Roll the dough into a rectangle 1.5 cm thick. Place butter on one half of the dough and fold the other half over it. Roll out the dough into a rectangle again. Let it cool for 10 minutes.
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Cut the dough lengthwise, create two rectangles and fold them on top of each other. Cut the dough into small triangles.
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Roll them up, from the long side to the tip. Let the dough stand for 30 minutes and preheat the oven to 200 °C.
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Mix the egg and milk, brush the mezzalunas and bake them for 25 minutes until golden brown. Spread Nutella® between each half of the mezzalunas.
