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Mezzaluna by Nutella®

2 h 0 min
Mezzaluna by Nutella®

INGREDIENTS for 6-8 servings

  • 1 egg

  • 15 g salt

  • 1,125 g flour

  • 560 g cold butter

  • 3 tsp. active dry yeast

  • 480 ml lukewarm milk

  • 15 ml milk

  • 100 g sugar

  • A few drops of vanilla extract

  • ½ tbsp. of Nutella® per mezzaluna

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. 1

    Stir sugar and yeast into lukewarm milk. Add the egg yolk, vanilla extract, flour and salt. Whisk until it’s sticky but smooth.

  2. 2

    Place the dough in a bowl, coat it with oil and let it stand for 30 minutes. Place sticks of butter between two layers of plastic wrap. Use a rolling pin until the butter is 0.5 cm thick. Let it cool in the refrigerator for 10 minutes.

  3. 3

    Roll the dough into a rectangle 1.5 cm thick. Place butter on one half of the dough and fold the other half over it. Roll out the dough into a rectangle again. Let it cool for 10 minutes.

  4. 4

    Cut the dough lengthwise, create two rectangles and fold them on top of each other. Cut the dough into small triangles.

  5. 5

    Roll them up, from the long side to the tip. Let the dough stand for 30 minutes and preheat the oven to 200 °C.

  6. 6

    Mix the egg and milk, brush the mezzalunas and bake them for 25 minutes until golden brown. Spread Nutella® between each half of the mezzalunas.

Share the recipe with the hashtag #nutellarecipe
Aceita de palma de Nutella ®
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Cacao sostenible de Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Tarro reutilizable de Nutella
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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