Mezzaluna by Nutella®
Stir sugar and yeast into lukewarm milk. Add the egg yolk, vanilla extract, flour and salt. Whisk until it’s sticky but smooth.
Place the dough in a bowl, coat it with oil and let it stand for 30 minutes. Place sticks of butter between two layers of plastic wrap. Use a rolling pin until the butter is 0.5 cm thick. Let it cool in the refrigerator for 10 minutes.
Roll the dough into a rectangle 1.5 cm thick. Place butter on one half of the dough and fold the other half over it. Roll out the dough into a rectangle again. Let it cool for 10 minutes.
Cut the dough lengthwise, create two rectangles and fold them on top of each other. Cut the dough into small triangles.
Roll them up, from the long side to the tip. Let the dough stand for 30 minutes and preheat the oven to 200 °C.
Mix the egg and milk, brush the mezzalunas and bake them for 25 minutes until golden brown. Spread Nutella® between each half of the mezzalunas.