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Concha by Nutella®

4 h 0 min
Concha by Nutella®

INGREDIENTS for 4-6 servings

  • 5 g salt

  • 2 eggs

  • 1 egg yolk

  • 50 g sugar

  • 125 ml milk

  • 60 g soft butter

  • 15 g active dry yeast

  • 60 ml lukewarm water

  • 480 g all-purpose flour

  • tbsp of Nutella® per serving

  • 60 g sugar

  • 60 g icing sugar

  • 125 ml vegetable fat

  • 250 g all purpose flour

  • 1 egg yolk, whipped with 15 ml water

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. 1

    Dissolve the yeast in warm water in a bowl. Add milk, butter, salt, eggs, yolk and 440 g of flour. Stir the mixture until smooth.

  2. 2

    Add the rest of the flour. Knead the mixture in a bowl for 5 minutes. Form 12 balls, place them on a baking tray, cover them with a tea towel and let them stand for 2 hours.

  3. 3

    Prepare the topping by whipping the sugar and vegetable fat until fluffy. Add flour and mix until you get a thick paste.

  4. 4

    Divide the mixture into 12 pieces. Form flat circles, apply the butter glaze and place them on top of the dough buns.

  5. 5

    Cut the topping and let the balls rest for 1 hour under a tea towel. Preheat oven to 180 °C.

  6. 6

    Bake the balls for 25 – 30 minutes, let them cool, slice in half and spread Nutella® on them. Mucho gusto!

Share the recipe with the hashtag #nutellarecipe
Aceita de palma de Nutella ®
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Cacao sostenible de Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Tarro reutilizable de Nutella
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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