Krachel with Nutella® and Blueberry
INGREDIENTS to prepare 20 servings (for 20 people)
-
500g flour
-
1 teaspoon salt
-
A pinch of Arabic mastika (optional)
-
1 tablespoon aniseed (whole, unground)
-
4 tablespoons toasted sesame seeds
-
4 tablespoons orange blossom water
-
1 large egg
-
2 sachets of dry baker's yeast (or 20g fresh yeast)
-
200ml warm low-fat milk
-
40g softened butter
-
1 egg for a golden finish
-
20g sesame seeds
-
300g Nutella®, for the filling
-
100g blueberries
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
-
In a mixing bowl, combine all ingredients except the butter and eggs.
-
Knead the mixture for 10 minutes (an essential step). You can also knead the dough by hand until it becomes elastic. Add the softened butter and knead for 5 more minutes.
-
Cover the dough with plastic wrap and let it rest in a warm place (a preheated oven at 35 or 40°C maximum).
-
Gently knead the dough to remove air bubbles, then divide it into 6 to 8 equal balls.
-
Place each ball on a baking tray lined with parchment paper, then gently press to flatten slightly to a thickness of about 1.5cm.
-
Cover the dough with a clean tea towel and let it rise in a warm place.
-
Brush the dough with the beaten egg.
-
Sprinkle sesame seeds over the top.
-
Bake in a preheated oven at 180°C for 15 to 20 minutes (check occasionally until cooked through).
-
Allow the krachel pieces to cool for 15 minutes.
-
Slice each in half and fill with Nutella®.
-
Garnish with a few fresh blueberries.
