German multi-grain bread contains at least 3 different types of grains and is often topped with a delicious variety of seeds to give a crispy textured crust and, of course, it packs a punch of flavour!
With more than 300 different kinds of bread Germany is a country with a globally-renowned bread culture. Germans just love eating rolls and bread made with lots of different grains: whether rye, wheat or spelt. German bread isn't only a side dish but a fully-fledged part of the menu. That explains why Germans also have their very own "Bread Day" every year on May, 5th.