In Germany, spelt loaves and rolls (Dinkelbrot) are widely available in bakeries as is spelt flour in supermarkets. It is similar in colour to light rye breads but usually with a slightly sweet and nutty flavour. Spelt biscuits, crackers and pretzels are also popular for quick and delicious snacks.
With more than 300 different kinds of bread Germany is a country with a globally-renowned bread culture. Germans just love eating rolls and bread made with lots of different grains: whether rye, wheat or spelt. German bread isn't only a side dish but a fully-fledged part of the menu. That explains why Germans also have their very own "Bread Day" every year on May, 5th.