Background pdf

Fruit roll with Nutella®

1 h 10 min
Fruit Roll with Nutella®

INGREDIENTS for 4 portions

  • 1 Roll of puff pastry

  • 2 Small apples

  • 1 Egg yolk

  • Milk to taste

  • 60 g Nutella® (15 g/portion)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Fruit Roll with NUTELLA® - STEP 1
    STEP 1

    Peel the apples and cut them into pieces, then cook them in a non-stick pan on a low heat and covered, until the pieces start to break up. Allow them to cool and crush to create a homogenous mixture. Roll the pastry to a thickness of approximately 5 mm, spread the mixture onto it, then roll it up.

  2. Fruit Roll with NUTELLA® - STEP 2
    STEP 2

    Move the roll onto a baking tray covered with baking paper and brush with yolk mixed with a little milk. Bake in an oven pre-heated to 200°C for approximately 30 minutes.

  3. Fruit Roll with NUTELLA® - STEP 3
    STEP 3

    Remove the roll from the oven, let it cool down, then cut it into slices approximately one finger thick, accompanying each one with Nutella®.

A breath of excitement. Share the recipe with the hashtag #nutellarecipe

Rediscover the sweetness of fruit with our recipe for fruit roll with Nutella®! A delicate dessert with a swirl of fresh flavours to serve with happiness.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

If you like it, share it on