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Kors Aqili with Nutella®

30 min


  • ¼ cup milk

  • ½ teaspoon shredded saffron

  • 2 ¼ cups flour

  • 1 tablespoon baking powder

  • 1 tablespoon ground cardamom

  • 1 cup sugar

  • 3 eggs

  • 1 cup corn oil

  • 1 teaspoon vanilla essence

  • ¾ cup yogurt

  • 350 grams Nutella®

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. STEP 1

    Heat the oven to 180˚C. Butter and flour small cake moulds.

  2. STEP 2

    Soak the saffron in the milk for 2 minutes. Sift the flour, baking powder, salt and cardamom together.

  3. STEP 3

    In a bowl, beat the sugar and eggs together until you get a light creamy mixture.

  4. STEP 4

    Mix the oil and yoghurt together, then add the flour and the saffron to the mix and whisk together.

  5. STEP 5

    Distribute the batter in the moulds and bake for 12 minutes until golden. Let them cool and decorate with Nutella® before serving.

Share the recipe with the hashtag #nutellarecipe
Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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