Recipe
Kors Aqili with Nutella®
Medium
30 min
INGREDIENTS FOR 6 PORTIONS
¼ cup milk
½ teaspoon shredded saffron
2 ¼ cups flour
1 tablespoon baking powder
1 tablespoon ground cardamom
1 cup sugar
3 eggs
1 cup corn oil
1 teaspoon vanilla essence
¾ cup yogurt
350 grams Nutella®
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/me/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img-plant-based.png?t=1721992462)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
STEPS
- STEP 1
Heat the oven to 180˚C. Butter and flour small cake moulds.
- STEP 2
Soak the saffron in the milk for 2 minutes. Sift the flour, baking powder, salt and cardamom together.
- STEP 3
In a bowl, beat the sugar and eggs together until you get a light creamy mixture.
- STEP 4
Mix the oil and yoghurt together, then add the flour and the saffron to the mix and whisk together.
- STEP 5
Distribute the batter in the moulds and bake for 12 minutes until golden. Let them cool and decorate with Nutella® before serving.
Share the recipe with the hashtag #nutellarecipe