Rose Water with Nutella® Chocolate Mousse

diff
6 port
12 ingr
60 min
Rose Water with Nutella Chocolate Mousse

INGREDIENTS:

Part 1:

300g dark chocolate
1 cup crème fraiche
1 tbsp unsweetened cacao
A pinch of salt
1 tsp vanilla extract

Part 2:

1 cup cold whipping cream
4 tbsp natural rose water

Decoration:

3 tbsp Nutella®
150 grams mulberries
Shredded white chocolate (optional)
Edible organic rose petals (optional)

DIRECTIONS:

STEP 1

Place all ingredients from part 1 in a thick-based pan.

STEP 2

Simmer over medium heat and stir until chocolate is melted and mixed with the other ingredients (approx. 3 minutes) then place in bowl and leave to cool (room temp.)

STEP 3

Mix ingredients from part 2 using an electric mixer until cream is thick and consistent (approx. 5 minutes)

STEP 4

Very gently mix parts 1 and 2 using a spatula or wooden spoon until they blend well. Make sure to do this very slowly so as to keep air bubbles in the mixture

STEP 5

Pour into serving cups and place mulberries inside

STEP 6

Refrigerate for at least 3 hours

STEP 7

Decorate with Nutella® using a confectionary bag, white chocolate and rose petals right before serving