Mousse with Nutella® and Rose Water
Place all ingredients from part 1 in a thick-based pan.
Simmer over medium heat and stir until chocolate is melted and mixed with the other ingredients (approx. 3 minutes) then place in bowl and leave to cool (room temp.)
Mix ingredients from part 2 using an electric mixer until cream is thick and consistent (approx. 5 minutes)
Very gently mix parts 1 and 2 using a spatula or wooden spoon until they blend well. Make sure to do this very slowly so as to keep air bubbles in the mixture
Pour into serving cups and place mulberries inside
Refrigerate for at least 3 hours
Decorate with Nutella® using a confectionary bag, white chocolate and rose petals right before serving