The "bolillo" is the most well-known bread in the different regions of Mexico; it is mainly used to prepare cakes and snacks or to accompany other traditional dishes. This variety of Mexican bread is baked until it has a perfectly golden and crispy crust. One of the most popular recipes where this nourishing bread is used is in "molletes"; next time you want to enjoy a few, try them out with Nutella®!

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Taste our breads