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Cherry loaf cake with Nutella®

50 min
The excitement is served.

Plum Cake normally refers to a plum-based cake from Germany. So it is very different from our fluffy Plum Cake with Nutella® and cherries. We're not worried about the comparison!

Cherry loaf cake with Nutella®

INGREDIENTS for 8 portions

  • 250 g Butter

  • 240 g Sugar

  • 175 g Cake flour

  • 100 g Potato starch

  • 100 g Egg yolks

  • 125 g Eggs

  • 5 g Baking powder

  • 1 Pinch of salt

  • 1 Vanilla pod

  • 100 g Cherries in syrup

  • 120 g Nutella® (15 g/portion)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Cherry loaf cake with Nutella® - STEP 1
    STEP 1

    Beat the butter together with the sugar, then add the yolks mixed together with the eggs, vanilla, salt and cherries. Finally sift together the flour, potato starch and baking powder.

  2. Cherry loaf cake with Nutella® - STEP 2
    STEP 2

    Bake in a greased and floured loaf pan at 180°C for approximately 30 minutes, checking it is done with a wooden stick.

  3. Cherry loaf cake with Nutella® - STEP 3
    STEP 3

    Once it has cooled, cut into slices and add 15 g of Nutella® to each slice.

The excitement is served. Share the recipe with the hashtag #nutellarecipe

"Plumcake" in Italian is a rather interesting term applied to cakes made in a loaf pan, despite not usually containing any plums at all! Our version unites cherries with deliciously sweet Nutella® for one unforgettably decadent dessert!

Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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