Tortillas de harina

Flour tortillas are similar to corn tortillas but are made with unleavened wheat flour; they are very common in Mexican cuisine and in the northern areas they are often made bigger than in the rest of the country. They are similar to other flatbreads like Arab or pita bread and are used to accompany most dishes or for preparing traditional northern burritos. Spread Nutella® and roll the tortilla up to create easy and delicious sweet burritos.

Enjoy our breakfasts

Taste our breads