4 port
9 ingr
50 min
Christmas Crêpes with Nutella

Christmas Crêpes with Nutella®

Christmas Crêpes with Nutella®

Christmas is coming delicious!

From French tradition, right into your menu. With crepes and Nutella you can't fail the holiday breakfast. A tiny and delightful veil of hazelnut cream spread on a hot, tasty crepe. Some folds and you're ready to serve at your table a breathtaking experience.
125g pastry flour
375g whole milk
3 eggs
45g melted butter
20g granulated sugar
a pinch of salt
1 vanilla pod
vegetable oil
60g Nutella® (15g portion per person)


Step 1
  • Sift the pastry flour.
  • Split the vanilla pod lengthwise with a knife and scrape out the seeds with the help of a teaspoon.
  • In a separate large bowl, mix together the eggs, the milk, the sugar, the salt and the vanilla seeds with an emulsion blender until smooth.
  • Add the pastry flour and the melted butter and mix again.
  • Cover the bowl with a cling film and put in the fridge for approx. 20 minutes
Step 2
  • In a non-stick pan, heat a trickle of vegetable oil, pour in some of the batter to make a thin crêpe.
  • Brown on both sides, set aside.
  • For each new crêpe, do not forget to wipe the pan clean and drizzle on some oil so that the crêpes do not stick.
  • Fill each crêpe with 15g of Nutella® and fold it in a half.
Step 3
  • At the end, fold the crêpe tip in order to make a little Christmas tree shape.
Et voila!
Christmas Crêpes with Nutella