Recipe
Fluffy buttermilk pancakes with Nutella®, mango & raspberries
Easy
15 min
INGREDIENTS for 8 portions
-
250g self-raising flour
-
1 tsp. baking powder
-
1½ tbsp. caster sugar
-
360ml buttermilk
-
2 eggs, separated
-
1 tbsp. of vegetable oil
-
Pinch of salt
-
Butter for cooking
-
15g Nutella® per serving
-
Raspberries
-
1 fresh mango
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
-
STEP 1
Sift flour, baking powder and caster sugar into a bowl. Separate eggs and mix yolks with buttermilk.
Add yolks and buttermilk to dry ingredients. Whisk whites and fold into batter.
-
STEP 2
Rest batter for 10 minutes.
-
STEP 3
Cook for around 1 minute, or until small bubbles appear on the surface. Turn over and cook for a further 30 seconds, or until golden and thoroughly cooked.
-
STEP 4
Top with Nutella®, raspberries and sliced mango.
Share the recipe with the hashtag #nutellarecipe
