Nutella® +Cocoa banana and oat pancakes | Nutella

20 min
Nutella® +Cocoa banana and oat pancakes | Nutella


3 large over ripe bananas, peeled

2 medium eggs

250ml unsweetened oat milk

180g rolled oats

2 tsp baking powder

Pinch of salt

3-4 pumps of Fry light spray for frying

To serve:

5 heaped teaspoons (75g) Nutella®+ Cocoa – [one heaped tsp of Nutella®+ Cocoa (15g) per portion]

3 tbsp low fat natural bio-live yoghurt per portion

80g fresh blueberries per portion

1/3 banana per portion

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


Add two of the bananas together with the remaining ingredients to a blender and blend until smooth.

Heat a large non-stick frying pan over a gentle heat and lightly spray with a little fry light.

Ladle the batter into the pan, cooking two pancakes at a time and leaving plenty of space between each pancake. 

Cook for 1-2 minutes each side, flipping when bubbles appear on the surface and the edges begin to brown.  Remove carefully and place to one side, repeat with the remaining batter, lightly spraying with a little fry light between cooking each batch.

To serve, spread one heaped teaspoon (15g) of Nutella + Cocoa ® across two pancakes, add the yoghurt, a handful of blueberries and slices of 1/3 banana.

Share the recipe with the hashtag #nutellarecipe
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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