Recipe

Breakfast Nutella® + Cocoa Porridge Aranchini

Easy
30 min
Breakfast Nutella + Cocoa  Porridge Aranchini

INGREDIENTS for 3 to 5 portions (15 Aranchini)

250g rolled oats

50g ground almonds

40g unsweetened apple sauce

50ml unsweetened oat milk

70g Nutella + Cocoa - 1 heaped tsp of Nutella® (15g) per portion (3 Aranchini = 1 portion)

50g toasted chopped hazelnuts

To serve:

100g 0% Greek yoghurt

3 peaches, stoned removed and sliced

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

STEPS

STEP 1

Add the oats, almonds, apple sauce and oat milk to a saucepan and heat gently for 3-4 minutes until oats have softened, remove from the heat and allow to cool.

STEP 2

When the oat mix is cool enough to handle, take walnut size pieces and flatten slightly. Place a small amount of Nutella® + cocoa (3g to 5g) in the centre of each and carefully roll to encase the soft filling.

STEP 3

Roll each ball in the toasted chopped hazelnuts.

STEP 4

Serve with 0% Greek yogurt and sliced peaches.

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