Nonna’s Piadini with Nutella® chocolate hazelnut spread and fruit
Sift flour, salt and baking powder onto a board or into a bowl. Rub in butter.
Combine milk and water; warm gently. Add just enough milk and water mixture to make a soft dough.
Knead for 5 minutes or until smooth.
Divide dough into 6, cover with a clean cloth. Roll each ball of dough into an 8” circle.
Preheat a heavy-based frying pan or griddle over high heat.
Cook piadina one at a time in a dry pan until brown spots appear on each side. Push down any bubbles that appear.
Stack cooked piadina on a clean dry cloth as they are finished. Serve warm, cut into wedges and spread 1 heaped tsp (15g) of Nutella® chocolate hazelnut spread.