Recipe

Nonna’s Piadini with Nutella® chocolate hazelnut spread and fruit

Medium
40 min
Nonna’s Piadini with NUTELLA® hazelnut spread and fruit

INGREDIENTS for 6 servings

3 cups plain flour

½ teaspoon salt

2 teaspoons baking powder

3 ½ tbsp butter

¼ cup milk

¾ cup water

90g Nutella® – 1 heaped tsp (15g per portion)

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

STEP 1

Sift flour, salt and baking powder onto a board or into a bowl. Rub in butter.

STEP 2

Combine milk and water; warm gently. Add just enough milk and water mixture to make a soft dough.

STEP 3

Knead for 5 minutes or until smooth.

STEP 4

Divide dough into 6, cover with a clean cloth. Roll each ball of dough into an 8” circle.

STEP 5

Preheat a heavy-based frying pan or griddle over high heat.

STEP 6

Cook piadina one at a time in a dry pan until brown spots appear on each side. Push down any bubbles that appear.

STEP 7

Stack cooked piadina on a clean dry cloth as they are finished. Serve warm, cut into wedges and spread 1 heaped tsp (15g) of Nutella® chocolate hazelnut spread.

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