Nutella chia seed blueberry breakfast pot
INGREDIENTS FOR 4 PORTION
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320g fresh blueberries
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80g rolled oats (or gluten free oats, if necessary)
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2 tbsp chia seeds
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350 ml semi-skimmed milk
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100g 0% fat Greek yogurt
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15g toasted flaked almonds (optional)
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60g Nutella (one heaped teaspoon (15g) per portion
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A few edible violas (optional)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Process half of the blueberries in a mini food processor until smooth and pour into a medium bowl.
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STEP 2
Add the oats, chia seeds, milk to the pureed blueberries, mix well.
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STEP 3
Divide the oat, chia seed milk and blueberry mix between four 350ml glasses, cover with clingfilm and set in the fridge (preferably overnight) or for at least 8 hours.
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STEP 4
To serve:
Spoon over the 0% fat Greek yogurt, one heaped teaspoon (15g) of Nutella per portion. Top each with a some of the reserved blueberries, a sprinkle of toasted flaked almonds and garnish with the edible flowers, if using.
