Nutella chia seed blueberry breakfast pot
INGREDIENTSFOR 4 PORTION
320g fresh blueberries
80g rolled oats (or gluten free oats, if necessary)
2 tbsp chia seeds
350 ml semi-skimmed milk
100g 0% fat Greek yogurt
15g toasted flaked almonds (optional)
60g Nutella (one heaped teaspoon (15g) per portion
A few edible violas (optional)
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/uk/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img-plant-based.png?t=1721992353)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
Process half of the blueberries in a mini food processor until smooth and pour into a medium bowl.
- STEP 2
Add the oats, chia seeds, milk to the pureed blueberries, mix well.
- STEP 3
Divide the oat, chia seed milk and blueberry mix between four 350ml glasses, cover with clingfilm and set in the fridge (preferably overnight) or for at least 8 hours.
- STEP 4
To serve:
Spoon over the 0% fat Greek yogurt, one heaped teaspoon (15g) of Nutella per portion. Top each with a some of the reserved blueberries, a sprinkle of toasted flaked almonds and garnish with the edible flowers, if using.