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Nutella chia seed blueberry breakfast pot

5 min
Nutella chia seed blueberry breakfast pot | Nutella®


With overnight chilling
  • 320g fresh blueberries

  • 80g rolled oats (or gluten free oats, if necessary)

  • 2 tbsp chia seeds

  • 350 ml semi-skimmed milk

  • 100g 0% fat Greek yogurt

  • 15g toasted flaked almonds (optional)

  • 60g Nutella (one heaped teaspoon (15g) per portion

  • A few edible violas (optional)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Process half of the blueberries in a mini food processor until smooth and pour into a medium bowl.

  2. STEP 2

    Add the oats, chia seeds, milk to the pureed blueberries, mix well.

  3. STEP 3

    Divide the oat, chia seed milk and blueberry mix between four 350ml glasses, cover with clingfilm and set in the fridge (preferably overnight) or for at least 8 hours.

  4. STEP 4

    To serve:

    Spoon over the 0% fat Greek yogurt, one heaped teaspoon (15g) of Nutella per portion.  Top each with a some of the reserved blueberries, a sprinkle of toasted flaked almonds and garnish with the edible flowers, if using.

Share the recipe with the hashtag #nutellarecipe
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Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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All the cocoa we buy comes from Rainforest Alliance Certified farms.

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Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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