Recipe

Nutella + Cocoa Banana Oat Cups

Easy
25 min
Nutella + Cocoa Banana Oat Cups

INGREDIENTS for 12 Cakes: 6 portions (2 cakes per portion)

2-3 pumps of Fry light cooking spray

4 ripe bananas

2 medium eggs

1tsp baking powder

½ tsp ground cinnamon

350ml oat milk or skimmed milk

360g porridge oats

90g Nutella® + Cocoa - 1 heaped tsp of Nutella® (15g) per portion (7.5g per cake)

65g blueberries

To serve:

150ml glass of orange juice or skinny latte and a chopped apple.

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

STEPS

STEP 1

Preheat the oven to 180C/ 160F.

STEP 2

Lightly spray a 12-hole muffin tin with fry light cooking spray.

STEP 3

Use a fork to mash 2 bananas in a large bowl. Stir in the eggs, baking powder and cinnamon and once well combined add the oat milk and porridge oats. Fold until well combined.

STEP 4

Divide the oat mixture evenly in the prepared muffin tin and bake for 25-30 minutes, until golden. Set aside too cool.

STEP 5

Top each porridge cake with ½ heaped teaspoon Nutella® + cocoa.

STEP 6

Slice the remaining 2 bananas and arrange the banana slices and blueberries over the cakes.

STEP 7

Serve with 150ml glass of orange juice or skinny latte and a chopped apple.

Share the recipe with the hashtag #nutellarecipe
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Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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