Recipe

Nutella + Cocoa Date & Hazelnut Breakfast Buns

Easy
50 min
Nutella + Cocoa Date & Hazelnut Breakfast Buns

INGREDIENTS for 4 portions

1 x 320g ready rolled puff pastry

100g chopped dates

1 tbsp water

40g pecans, roughly chopped

60g Nutella® + Cocoa - 1 heaped tsp of Nutella® (15g) per portion (2 buns = 1 portion)

To serve:

2 clementines per portion

50g fat free fromage frais per portion

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

STEPS

STEP 1

Preheat the oven to 350c/fan 180f.

STEP 2

Line a baking sheet with a piece of parchment paper.

STEP 3

Unroll the pastry onto the lined baking sheet.

STEP 4

Place the dates in a food processor with the water and process until a smooth paste.

STEP 5

Using a spatula spread the date paste all over the surface of the pastry, leaving a 2cm border on all sides of the puff pastry.

STEP 6

Sprinkle evenly with half of the pecans.

STEP 7

Starting with the shortest edge closest to you, tightly roll the pastry up and away from you, encasing the filling. Trim 1 cm slice from each end and discard.

STEP 8

With a large knife slice the roll in to 8 equal pieces and place cut side up spaced apart on the baking sheet.

STEP 9

Bake the buns for 18-20 minutes until golden brown and crisp, remove from the oven and leave to cool on a wire rack.

STEP 10

When cool drizzle the top of each bun with the Nutella® +cocoa, sprinkle the remaining pecans and serve with clementine’s and fat free fromage frais.

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