Recipe

Nutella® + Cocoa Strawberry and Fig Yoghurt Sundae

Easy
20 min
Nutella + Cocoa Strawberry and Fig Yoghurt Sundae

INGREDIENTS for 2 portions

30g Nutella® +Cocoa - 1 heaped tsp of Nutella® (15g) per portion

125ml low fat natural bio yoghurt

160g strawberries, sliced, reserve one slice for garnish

4 figs, sliced, reserve a slice for garnish

2 tbsp toasted flaked almonds, plus a few for decoration

2 tbsp toasted oat flakes

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

STEPS

STEP 1

Place a little of the Nutella® into the base of the sundae glass.

STEP 2

Continue alternating the layers – yogurt, fruit, almonds, oat flakes and Nutella® + cocoa until you reach the top.

STEP 3

Garnish with the sliced fruits and top with the remaining of the Nutella® + cocoa portion and almonds.

Share the recipe with the hashtag #nutellarecipe
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Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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