Nutella® + Cocoa Strawberry and Fig Yoghurt Sundae
INGREDIENTS for 2 portions
30g Nutella® +Cocoa - 1 heaped tsp of Nutella® (15g) per portion
125ml low fat natural bio yoghurt
160g strawberries, sliced, reserve one slice for garnish
4 figs, sliced, reserve a slice for garnish
2 tbsp toasted flaked almonds, plus a few for decoration
2 tbsp toasted oat flakes
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
Place a little of the Nutella® into the base of the sundae glass.
Continue alternating the layers – yogurt, fruit, almonds, oat flakes and Nutella® + cocoa until you reach the top.
Garnish with the sliced fruits and top with the remaining of the Nutella® + cocoa portion and almonds.