Recipe
Nutella porridge summer berry squares
Easy
30 min
INGREDIENTS for 9 squares
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300g rolled oats (or gluten free oats, if necessary)
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225ml semi-skimmed milk
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1 tsp vanilla extract
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100g blueberries
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100g raspberries
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100g strawberries, hulled and cut into quarters
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100g blackberries
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135g Nutella (one heaped teaspoon (15g) per portion)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Preheat the oven to 190c/fan 170C/Gas Mark 5.
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Line a 20cm x 20cm brownie tin with parchment paper.
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Add the oats, milk, vanilla extract to a medium bowl and mix well. Fold in the berries to the mix and press into the prepared tin, level with a spatula.
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Bake for 15- 20 minutes until set.
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Remove from the oven and leave to cool.
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When cool cut into 9 even squares and drizzle each with one heaped teaspoon (15g) per portion.
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