Recipe
Nutella porridge summer berry squares
Easy
30 min
INGREDIENTS for 9 squares
300g rolled oats (or gluten free oats, if necessary)
225ml semi-skimmed milk
1 tsp vanilla extract
100g blueberries
100g raspberries
100g strawberries, hulled and cut into quarters
100g blackberries
135g Nutella (one heaped teaspoon (15g) per portion)
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/uk/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img-plant-based.png?t=1721992353)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
Preheat the oven to 190c/fan 170C/Gas Mark 5.
Line a 20cm x 20cm brownie tin with parchment paper.
Add the oats, milk, vanilla extract to a medium bowl and mix well. Fold in the berries to the mix and press into the prepared tin, level with a spatula.
Bake for 15- 20 minutes until set.
Remove from the oven and leave to cool.
When cool cut into 9 even squares and drizzle each with one heaped teaspoon (15g) per portion.
Share the recipe with the hashtag #nutellarecipe