Crepes with Nutella® with raspberries & toasted hazelnuts
INGREDIENTS for 4 portions
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100g flour
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1 large egg
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300ml milk
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60g toasted hazelnuts
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170g raspberries
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60g Nutella – 1 heaped tsp of Nutella (15g) per portion
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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STEP 1
Sift the flour and a pinch of salt into a bowl. Add egg and pour in half the milk. Whisk together, gradually incorporating the flour to make a smooth thick batter. Beat thoroughly to remove any lumps, then stir in the rest of the milk.
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STEP 2
Heat a little oil or butter in a medium frying pan. Pour about 2 tbsp. batter into the pan, tilting the pan as you pour, until the batter thinly coats the base. Cook for around 1 minute, or until small bubbles appear on the surface. Turn over and cook for a further 30 seconds, or until golden and thoroughly cooked.
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STEP 3
Top with Nutella®, raspberries and toasted hazelnuts.
