Crepes with Nutella® with raspberries & toasted hazelnuts
Sift the flour and a pinch of salt into a bowl. Add egg and pour in half the milk. Whisk together, gradually incorporating the flour to make a smooth thick batter. Beat thoroughly to remove any lumps, then stir in the rest of the milk.
Heat a little oil or butter in a medium frying pan. Pour about 2 tbsp. batter into the pan, tilting the pan as you pour, until the batter thinly coats the base. Cook for around 1 minute, or until small bubbles appear on the surface. Turn over and cook for a further 30 seconds, or until golden and thoroughly cooked.
Top with Nutella®, raspberries and toasted hazelnuts.