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Crepes with Nutella® with raspberries & toasted hazelnuts

15 min

INGREDIENTS for 4 portions

  • 100g flour

  • 1 large egg

  • 300ml milk

  • 60g toasted hazelnuts

  • 170g raspberries

  • 60g Nutella – 1 heaped tsp of Nutella (15g) per portion

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. STEP 1

    Sift the flour and a pinch of salt into a bowl. Add egg and pour in half the milk. Whisk together, gradually incorporating the flour to make a smooth thick batter. Beat thoroughly to remove any lumps, then stir in the rest of the milk.

  2. STEP 2

    Heat a little oil or butter in a medium frying pan. Pour about 2 tbsp. batter into the pan, tilting the pan as you pour, until the batter thinly coats the base. Cook for around 1 minute, or until small bubbles appear on the surface. Turn over and cook for a further 30 seconds, or until golden and thoroughly cooked.

  3. STEP 3

    Top with Nutella®, raspberries and toasted hazelnuts.

Share the recipe with the hashtag #nutellarecipe
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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