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Fluffy buttermilk pancakes with Nutella®, mango & raspberries

15 min

INGREDIENTS for 8 portions

  • 250g self-raising flour

  • 1 tsp. baking powder

  • 1½ tbsp. caster sugar

  • 360ml buttermilk

  • 2 eggs, separated

  • 1 tbsp. of vegetable oil

  • Pinch of salt

  • Butter for cooking

  • 15g Nutella® per serving

  • Raspberries

  • 1 fresh mango

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. STEP 1

    Sift flour, baking powder and caster sugar into a bowl. Separate eggs and mix yolks with buttermilk. 
    Add yolks and buttermilk to dry ingredients. Whisk whites and fold into batter.


  2. STEP 2

    Rest batter for 10 minutes.

  3. STEP 3

    Cook for around 1 minute, or until small bubbles appear on the surface. Turn over and cook for a further 30 seconds, or until golden and thoroughly cooked.

  4. STEP 4

    Top with Nutella®, raspberries and sliced mango.

Share the recipe with the hashtag #nutellarecipe
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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