Recipe

Fluffy buttermilk pancakes with Nutella^®, mango & raspberries

Name: Fluffy buttermilk pancakes with Nutella®, mango & raspberries
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 250g self-raising flour; 1 tsp. baking powder; 1½ tbsp. caster sugar; 360ml buttermilk; 2 eggs, separated; 1 tbsp. of vegetable oil; Pinch of salt; Butter for cooking; 15g Nutella® per serving; Raspberries; 1 fresh mango

Easy

15 min

INGREDIENTS for 8 portions

250g self-raising flour
1 tsp. baking powder
1½ tbsp. caster sugar
360ml buttermilk
2 eggs, separated
1 tbsp. of vegetable oil
Pinch of salt
Butter for cooking
15g Nutella^® per serving
Raspberries
1 fresh mango

To prepare this delicious recipe, 15g of Nutella^® per person is enough to enjoy!

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METHOD

STEP 1

Sift flour, baking powder and caster sugar into a bowl. Separate eggs and mix yolks with buttermilk.

Add yolks and buttermilk to dry ingredients. Whisk whites and fold into batter.
STEP 2

Rest batter for 10 minutes.
STEP 3

Cook for around 1 minute, or until small bubbles appear on the surface. Turn over and cook for a further 30 seconds, or until golden and thoroughly cooked.
STEP 4

Top with Nutella^®, raspberries and sliced mango.

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