Recipe
Gluten-free pancakes with Nutella® & strawberries
Easy
15 min
INGREDIENTS for 6 portions
140g buckwheat flour
240ml buttermilk
2 eggs
2 tblsp. sugar
3 tblsp. coconut oil
1 ½ tsp. gluten free baking powder
Pinch of salt
1 tblsp. butter for cooking
150g strawberries
15g Nutella® per serving
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/uk/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img-plant-based.png?t=1721992353)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
- STEP 1
Sift dry ingredients into a large bowl and sift. In another bowl combine your wet ingredients and whisk lightly. Combine, being careful not to over mix. Rest batter for 10 minutes.
- STEP 2
Cook for around 1 minute, or until small bubbles appear on the surface. Turn over and cook for a further 30 seconds, or until golden and thoroughly cooked.
- STEP 3
Top with Nutella® and strawberries.
Share the recipe with the hashtag #nutellarecipe