Recipe
Gluten-free pancakes with Nutella® & strawberries
Easy
15 min
INGREDIENTS for 6 portions
-
140g buckwheat flour
-
240ml buttermilk
-
2 eggs
-
2 tblsp. sugar
-
3 tblsp. coconut oil
-
1 ½ tsp. gluten free baking powder
-
Pinch of salt
-
1 tblsp. butter for cooking
-
150g strawberries
-
15g Nutella® per serving
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
-
STEP 1
Sift dry ingredients into a large bowl and sift. In another bowl combine your wet ingredients and whisk lightly. Combine, being careful not to over mix. Rest batter for 10 minutes.
-
STEP 2
Cook for around 1 minute, or until small bubbles appear on the surface. Turn over and cook for a further 30 seconds, or until golden and thoroughly cooked.
-
STEP 3
Top with Nutella® and strawberries.
Share the recipe with the hashtag #nutellarecipe
