Background pdf

Gluten-free pancakes with Nutella® & strawberries

15 min

INGREDIENTS for 6 portions

  • 140g buckwheat flour

  • 240ml buttermilk

  • 2 eggs

  • 2 tblsp. sugar

  • 3 tblsp. coconut oil

  • 1 ½ tsp. gluten free baking powder

  • Pinch of salt

  • 1 tblsp. butter for cooking

  • 150g strawberries

  • 15g Nutella® per serving

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. STEP 1

    Sift dry ingredients into a large bowl and sift. In another bowl combine your wet ingredients and whisk lightly. Combine, being careful not to over mix. Rest batter for 10 minutes.

  2. STEP 2

    Cook for around 1 minute, or until small bubbles appear on the surface. Turn over and cook for a further 30 seconds, or until golden and thoroughly cooked.

  3. STEP 3

    Top with Nutella® and strawberries.

Share the recipe with the hashtag #nutellarecipe
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

If you like it, share it on