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Pancakes with Nutella®, strawberries and banana

15 min

INGREDIENTS for 6 portions

  • 280g plain flour

  • 2 eggs

  • 480 ml buttermilk

  • 50g caster sugar

  • 1 tsp. baking powder

  • 1 tsp. baking soda

  • 1/2 tsp. salt

  • 15g Nutella® per serving

  • 2 bananas

  • 1 punnet of strawberries

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. STEP 1

    Preheat a large skillet on medium heat. Spray very lightly with cooking spray.

  2. STEP 2

    In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.
    Set aside. 

  3. STEP 3

    Add buttermilk and eggs. Stir just until dry ingredients are moistened. The batter should be lumpy.

  4. STEP 4

    35g batter into hot skillet Cook for around 1 minute, or until small bubbles appear on the surface. Turn over and cook for a further 30 seconds, or until golden and thoroughly cooked. Transfer cooked pancake to a baking sheet and keep warm in oven; repeat process with remaining batter.

  5. STEP 5

    Spread pancakes with around 1 tbsp. Nutella® and top with strawberries and banana.

Share the recipe with the hashtag #nutellarecipe
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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