Pancakes with Nutella®, strawberries and banana
INGREDIENTS for 6 portions
280g plain flour
2 eggs
480 ml buttermilk
50g caster sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
15g Nutella® per serving
2 bananas
1 punnet of strawberries
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/uk/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img-plant-based.png?t=1721992353)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
- STEP 1
Preheat a large skillet on medium heat. Spray very lightly with cooking spray.
- STEP 2
In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.
Set aside. - STEP 3
Add buttermilk and eggs. Stir just until dry ingredients are moistened. The batter should be lumpy.
- STEP 4
35g batter into hot skillet Cook for around 1 minute, or until small bubbles appear on the surface. Turn over and cook for a further 30 seconds, or until golden and thoroughly cooked. Transfer cooked pancake to a baking sheet and keep warm in oven; repeat process with remaining batter.
- STEP 5
Spread pancakes with around 1 tbsp. Nutella® and top with strawberries and banana.