Pancakes with Nutella®, strawberries and banana
INGREDIENTS for 6 portions
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280g plain flour
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2 eggs
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480 ml buttermilk
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50g caster sugar
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1 tsp. baking powder
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1 tsp. baking soda
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1/2 tsp. salt
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15g Nutella® per serving
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2 bananas
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1 punnet of strawberries
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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STEP 1
Preheat a large skillet on medium heat. Spray very lightly with cooking spray.
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STEP 2
In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.
Set aside. -
STEP 3
Add buttermilk and eggs. Stir just until dry ingredients are moistened. The batter should be lumpy.
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STEP 4
35g batter into hot skillet Cook for around 1 minute, or until small bubbles appear on the surface. Turn over and cook for a further 30 seconds, or until golden and thoroughly cooked. Transfer cooked pancake to a baking sheet and keep warm in oven; repeat process with remaining batter.
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STEP 5
Spread pancakes with around 1 tbsp. Nutella® and top with strawberries and banana.
