Gluten-free pancakes with Nutella® & strawberries
Sift dry ingredients into a large bowl and sift.
In another bowl combine your wet ingredients and whisk lightly.
Combine, being careful not to over mix.
Rest batter for 10 minutes.
Cook for around 1 minute, or until small bubbles appear on the surface.
Turn over and cook for a further 30 seconds, or until golden and thoroughly cooked.
Top with Nutella® and strawberries.
Nutella® is a registered trademark of Ferrero. The recipe described here is intended for domestic use only. The making of such recipe gives no permission to use the Nutella® trademark.