8 port
15 ingr
105 min
Mini Tiramisù with Nutella

Mini Tiramisù with Nutella®

Mini Tiramisù with Nutella®

Coffee, biscuits and… Nutella for Christmas

If you decided to go for tiramisù as a Christmas dessert you decided to embrace the Italian tradition. Checking the ingredients and praying for a perfect coffee to enrich your delicacy. In the meanwhile, Nutella is patiently waiting to join the action with a clear mission: to give the tiramisù something extraordinary.

For the Tiramisù:

600g custard to prepare
300g whipping cream
300g mascarpone
75g granulated sugar
Few drops of Rum or Marsala
400g ladyfinger biscuits
½ cup of coffee
120g Nutella® (15g portion per person)
golden beads to decorate

For the custard:

500g fresh whole milk
8 egg yolks
120g granulated sugar
35g corn starch
a pinch of salt
1 vanilla pod


Step 1
    For the custard:
  • Put an empty stainless steel bowl into the freezer (you will use later to cool down the custard)
  • Split the vanilla pod lengthwise with a knife and scrape out the seeds.
  • In a pan, heat the milk with the vanilla seeds. Remove from the stove just as the milk begins to simmer around the edge of the pan.
  • In a separate bowl, mix the egg yolks with the sugar, the starch and the salt
Step 2
  • Add the hot milk to the mixture in a steady stream, stirring constantly
Step 3
  • Heat again the mixture, stirring until it steams and thickens (about 2 minutes)
  • Remove from fire and let cool down, placing the mixture into the stainless steel bowl kept in the freezer and cover with a transparent film.
  • Let cool down to 4 or 5 degrees (it will take about 30 minutes)
Step 4
    For the Tiramisù:
  • In a bowl, whip the cream, mascarpone and sugar (pay attention to not whip it too much)
  • Flavor with a bit of Rum or Marsala
  • Gently combine the custard with the mixture of mascarpone and cream
Step 5
  • Dip the ladyfinger biscuits into the coffee
Step 6
  • Take 8 glasses and in each of them put some mascarpone cream, followed by a layer of biscuit and again another layer of cream
  • With the help of a piping bag, draw a Christmas tree with 15g of Nutella® and with a golden bead on top of the tree
Et voila!
Mini Tiramisù with Nutella