Recipe

Vanilla semifreddo with Nutella®

Yummy Christmas? Trees of semifreddo

The texture of the frozen mousse and the unique flavour of Nutella® makes this the perfect dessert for your Christmas dinner. It is easy to prepare with only a few ingredients.

Just keep this great blend of cream in your fridge until you're ready to serve.

Easy
4 h 20 min

INGREDIENTS FOR 8 portions

4 eggs

100g granulated sugar

400g whipping cream

120g Nutella® – 1 heaped tsp (15g per portion)

gold leaf to decorate

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

STEP 1

Place the 8 individual silicon cake molds in the freezer

Whisk the egg whites with 30g of sugar in a bowl

Whip the cream in another bowl

STEP 2

In a 3rd big bowl, whisk the egg yolks and 70g of sugar with a beater until the  mixture becomes voluminous and soft

Gently combine these three elements with a soft spatula

Remove the cake molds from the freezer

STEP 3

Pour the mixture in the cake molds

Place the dessert in the freezer for at least 4 hours

STEP 4

Flip the eight semifreddos on a serving dish. With a piping bag, top each semifreddo with 15g of Nutella®

Sprinkle some gold leaf flakes

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