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Crepes with bananas

20 min
Crepes with bananas and Nutella® | Recipes | Nutella® Recipe


4 bananas Nutella® (15 g per 1 serving)"
  • 1 and 1/2 cups of wheat flour

  • 2 eggs

  • 1 cup of milk

  • 1 cup of sparkling water

  • A pinch of salt

  • 4 bananas

  • Nutella® (15 g per 1 serving)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Pour the flour into a tall bowl, add the milk, sparkling water, eggs and a pinch of salt. Mix for one minute until the ingredients are combined.

  2. Fry the crepes on both sides on a dry, non-stick pan.

  3. Spread Nutella® on each crepe and roll them up. Cut the rolls into two-centimeter slices. Cut bananas into the same size slices. Put the banana slice and the crepe roll slice alternately on the skewer stick.

Don’t forget to share! 

Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe and enjoy this yummy Nutella® recipe with your loved ones.

Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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All the cocoa we buy comes from Rainforest Alliance Certified farms.

Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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