Crepes with bananas
Pour the flour into a tall bowl, add the milk, sparkling water, eggs and a pinch of salt. Mix for one minute until the ingredients are combined.
Fry the crepes on both sides on a dry, non-stick pan.
Spread Nutella® on each crepe and roll them up. Cut the rolls into two-centimeter slices. Cut bananas into the same size slices. Put the banana slice and the crepe roll slice alternately on the skewer stick.
Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe and enjoy this yummy Nutella® recipe with your loved ones.