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Recipe

Pancakes with blueberries

Easy
15 min
Pancakes with blueberries and Nutella® | Recipes | Nutella® Recipe

INGREDIENTS

2 cups of wheat flour

2 eggs

1 and 1/2 cups of milk

3 teaspoons of baking powder

3 tablespoons of sugar

A pinch of salt

Fresh or frozen blueberries (1 tbsp blueberries per serving)

Nutella® - 1 heaped tsp of Nutella® (15g) per portion"

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

PREPARATION

Whisk the eggs, add milk and mix with a kitchen whisk. Then add sifted whole wheat flour, baking powder, sugar and salt. Mix with the whisk until a smooth dough is formed.

Fry pancakes of any size on both sides until golden in a dry, non-stick pan.

Serve pancakes with Nutella® and sprinkle the dessert with blueberries.

Don’t forget to share! 

Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe and enjoy this yummy Nutella® recipe with your loved ones.

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Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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