Belgian Waffle with Berries and NUTELLA®

diff
4 port
11 ingr
30 min
Belgian Waffle with Berries and NUTELLA

INGREDIENTS for 4 portions

2 cups (500 mL) all-purpose flour
2 tsp (10 mL) baking powder
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) salt
1 2/3 cups (400 mL) milk
1/2 cup (125 mL) plain 2% yogurt
2 eggs
1/3 cup (75 mL) vegetable oil
1 tsp (5 mL) vanilla

Topping:

1 cup (250 mL) sliced strawberries
1/4 cup (60 mL) Nutella®

STEPS

Step 1

In bowl, whisk together flour, baking powder, baking soda and salt. In separate bowl, whisk together milk, yogurt, eggs, oil and vanilla; stir into flour mixture just until moistened.

Step 2

Heat waffle iron according to manufacturer's directions. Pour about 1 cup (250 mL) batter into waffle iron; cook waffles according to manufacturer's directions, about 3 to 5 minutes or until golden and crisp. Repeat with remaining batter.

Step 3

Garnish: Garnish each waffle with strawberries and 1 tbsp. (15 mL) Nutella®.