Aish Baladi Roll with Nutella®
INGREDIENTS for 6-8 portions
300g flour
200g brown flour
20g sugar
15g dry yeast
100ml vegetable oil
200ml warm water
8g salt
120g Nutella®
100g strawberries
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
- 1
Mix the yeast with the warm water, add the oil and let it rest for 5 minutes.
- 2
Mix the flour with the sugar and salt and add the yeast mixture. Mix well to create a soft dough.
- 3
Place the dough on your worktop and add a little oil on top of the dough to prevent dryness. Cover it and let it rest for 20 minutes.
- 4
Cut the dough in to portions of around 50 grams. Roll them down and let rest for 10 minutes.
- 5
Stretch out the dough to make it flat, place on a tray and let rest for 10 minutes. Heat your oven to 250 degrees and bake your dough for 6 to 7 min until golden, then remove from the oven.
- 6
Open the cooked bread from the middle and spread Nutella® inside. Then, roll it to create a long roll and slice it in to individual portions. Place on a plate and decorate with strawberry slices.