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Sheet Pancakes with Fruits & Nutella®

25 min
Sheet Pancakes with Fruits & Nutella®

INGREDIENTS for 4 portions (1 slice per person)

  • 120g all-­purpose flour

  • 7.5g baking powder

  • 2g salt

  • 2 eggs (100g)

  • 180ml milk

  • 5ml vanilla extract

  • 5ml coconut oil or vegetable oil

  • 60g sliced peach

  • 60g blueberries

  • 60g Nutella®

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Pre-heat oven to 175°C.

  2. Mix dry ingredients in a bowl. Add eggs, vanilla and milk. Whisk to combine the pancake batter. Grease a 23cm square oven dish with coconut oil.

  3. Add the pancake batter and scatter the fruits on top.

  4. Bake for 15 minutes or until a toothpick comes out clean from the center of the pancake sheet. Slice and drizzle with Nutella®.

  5. Serve warm.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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