Recipe

Sheet Pancakes with Fruits & Nutella^®

Name: Sheet Pancakes with Fruits & Nutella®
Total time: 25 min
Ingredients: 120g all-purpose flour; 7.5g baking powder; 2g salt; 2 eggs (100g); 180ml milk; 5ml vanilla extract; 5ml coconut oil or vegetable oil; 60g sliced peach; 60g blueberries; 60g Nutella®

Easy

25 min

INGREDIENTS for 4 portions (1 slice per person)

120g all-purpose flour
7.5g baking powder
2g salt
2 eggs (100g)
180ml milk
5ml vanilla extract
5ml coconut oil or vegetable oil
60g sliced peach
60g blueberries
60g Nutella^®

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

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METHOD

Pre-heat oven to 175°C.
Mix dry ingredients in a bowl. Add eggs, vanilla and milk. Whisk to combine the pancake batter. Grease a 23cm square oven dish with coconut oil.
Add the pancake batter and scatter the fruits on top.
Bake for 15 minutes or until a toothpick comes out clean from the center of the pancake sheet. Slice and drizzle with Nutella^®.
Serve warm.